Currywurst! A famous Berlin specialty.
They write songs about it:
They have museums for it:
There are recipes for it:
Rezept für Soße:
Zutaten (für 6 Portionen)
200 g Tomatenmark
175 g Apfelmus
500 ml Wasser
15 g Meersalz
15 g Zwiebelpulver, fein
15 g Paprikapulver
25 g Currypulver
Zubereitung
Tomatenmark, Apfelmus und Wasser in einen Topf geben, verrühren und kurz aufkochen.
Gewürze dazu fügen, fertig.
Die Sauce warm über die Currywürste geben! (Für die Currywurst kann man jede Wurstart nehmen: Mettwürstchen, Nürnberger, normale Bratwurst, Siedwürstchen. Das hängt ganz von der jeweiligen Vorliebe ab.)
And we makes it at home, precious:
Currywurst!
Playing in the World Game 
Thanks for the recipe. I’ve done my own Currywurst here, but not with such an elaborate sauce; just with plain tomato sauce plus spices [mainly, of course, curry powder]. This, plus other German dishes, give me pleasure to cook and eat.
Best regards from southern Texas,
Pit
P.S.: I’d go for Bratwurst, not the others, for Currywurst.
Hast du recht. Bratwurst is the best I’ve tried, although we’ve done it with some real oddballs. Glad you like the recipe, it works really well. Dangit; now I’m hungry. 😀
You should make up a Banquet from Heaven and include currywurst.
Hmm… not a bad idea. I’ll put it on my list of things to get to…