Merry Christmas to All

Christmas

Thomas Nast, the German-born American cartoonist, gave us our image of Santa Claus, although his civil war illustrations included a bit of gruesome realism not usually found in Christmas greetings:

Merry_Christmas_to_All,_by_Thomas_Nast

Note the severed heads of southern leaders surrounding Ulysses S. Grant in the bottom panel.

Prior to Nast’s illustrations of Santa Claus, that worthy had an entirely different appearance, witness this 1858 illustration from Harper’s Weekly:

EarlySanta1858Harper'sWeekly

However you celebrate the season – or don’t, as the case may be – my wish is that the holiday and coming year might find you with an abundance of peace and those things which you value.

The Old Wolf has spoken.

Let’s help the Mint out a bit, shall we?

According to this article at Newser, “Penny Costs 2 Cents to Make, Mint Stumped on Fix”.

They’ve been trying to create new pennies out of all sorts of materials, but can’t seem to come up with a cheaper alternative.

From a numismatic standpoint, I would “die” to have one of these patterns:

Pattern

Martha Washington Penny Pattern, with “In God We Trust” and ‘Liberty” scrambled

But that aside, I have the perfect solution for the mint, if they’d just take my advice:

Stop making pennies. Eliminate them altogether.

There. You’re welcome.

Oh, and you say a nickel costs 11¢ to make, but a penny costs 2¢? Well, once you’ve gotten rid of the penny, that leaves all that existing manufacturing equipment available for making the new, smaller 5¢ piece… for only 2¢. Yes, vending machine owners all across the country will have to adjust, but it wouldn’t be the first time. Times change.

The Old Wolf’s two penn’orth.

2cents

The Lamplighter

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Photo copyright ©2012 Jan-Edward Vogels

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May be art of 5 people

“The lamplighter.” Erik Henningsen (1855_1930)

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Lamplighter, Victoria Terrace, Edinburgh, 1928. Photographer Unknown

The Lamplighter

My tea is nearly ready and the sun has left the sky;
It’s time to take the window to see Leerie going by;
For every night at teatime and before you take your seat,
With lantern and with ladder he comes posting up the street
Now Tom would be a driver and Maria go to sea,
And my papa’s a banker and as rich as he can be;
But I, when I am stronger and can choose what I’m to do,
O Leerie, I’ll go round at night and light the lamps with you
For we are very lucky, with a lamp before the door,
And Leerie stops to light it as he lights so many more;
And O! before you hurry by with ladder and with light,
O Leerie, see a little child and nod to him tonight!
-Robert Louis Stevenson

This poem, one of my favorites in A Child’s Garden of Verses, refers to the days when lamplighters would come around the streets of Edinburgh, lighting the gas lamps. As a child, Stevenson was an invalid (hence the reference to “when I am stronger”), and looking out of the window to see the lamplighter would be a bright spot in the lonely child’s day; to be noticed and nodded to would be exceptional.)

Leerie1

Leerie2

A Child’s Garden of Verses, Platt and Munk, 1929, illustrations by Eulalie

In a book that I wish everyone in the world could read, because it is filled with goodness and sadness and love and despair, and the kind of language that Eudora Welty and O. Henry and Walter Van Tilburg Clark knew how to use, language which not only conveys a message but which also fills the mouth – language which, like a finely aged beef or a vintage wine, deserves to be rolled around on the tongue and savored – William Saroyan wrote:


THE LITTLE BOY named Ulysses Macauley one day stood over the new gopher hole in the backyard of his house on Santa Clara Avenue in Ithaca, California. The gopher of this hole pushed up fresh moist dirt and peeked out at the boy, who was certainly a stranger but perhaps not an enemy. Before this miracle had been fully enjoyed by the boy, one of the birds of Ithaca flew into the old walnut tree in the backyard and after settling itself on a branch broke into rapture, moving the boy’s fascination from the earth to the tree. Next, best of all, a freight train puffed and roared far away. The boy listened, and felt the earth beneath him tremble with the moving of the train. Then he broke into running, moving (it seemed to him) swifter than any life in the world.
When he reached the crossing he was just in time to see the passing of the whole train, from locomotive to caboose. He waved to the engineer, but the engineer did not wave back to him. He waved to five others who were with the train, but not one of them waved back. They might have done so, but they didn’t. At last a Negro appeared leaning over the side of a gondola. Above the clatter of the train, Ulysses heard the man singing:

“Weep no more my lady, 0 weep no more today
We will sing one song for the old Kentucky home
For the old Kentucky home far away”

Ulysses waved to the Negro too, and then a wondrous and unexpected thing happened. This man, black and different from all the others, waved back to Ulysses, shouting: “Going home, boy-going back where I belong!” The small boy and the Negro waved to one another until the train was almost out of sight

Then Ulysses looked around. There it was, all around him, funny and lonely-the world of his life. The strange, weed-infested, junky, wonderful, senseless yet beautiful world. Walking down the track came an old man with a rolled bundle on his back. Ulysses waved to this man too, but the man was too old and too tired to be pleased with a small boy’s friendliness. The old man glanced at Ulysses as if both he and the boy were already dead.
The little boy turned slowly and started for home. As he moved, he still listened to the passing of the train, the singing of the Negro, and the joyous words: “Going home, boy-going back where I belong!” He stopped to think of all this, loitering beside a china-ball tree and kicking at the yellow, smelly, fallen fruit of it. After a moment he smiled the smile of the Macauley people-the gentle, wise, secret smile which said Hello to all things.

-William Saroyan, The Human Comedy


Apparently the profession lasted a lot longer than I had realized; the picture in London below is purported to have been taken in 1962, found at /r/historyporn.

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Today as in the past, little children with their hearts full of innocence and wonder wave to the big people passing by; the delight that illuminates their faces on the rare occasion when someone takes the time to notice them, and wave back, or nod, or smile, or say hello, is large return on a small investment. Here’s a perfect modern example:

Notice the children.

The Old Wolf has spoken.

Instagram Users: READ THIS!

Yes, I’m SHOUTING! Because it’s important.

How would you feel about a beautiful picture of your significant other being used as part of an ad campaign for Trojan condoms? For free, and without your permission? Which Facebook would have collected money for?

CNET.com is reporting today (along with Wired.com and other sources, that as of January 16th, they will now have the right to sell your photos without payment or notification. Oh, and there’s no way to opt out.

My first response was,

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After thinking about it for 0.62 seconds, I was more like this:

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From the CNET article:

“Instagram said today that it has the perpetual right to sell users’ photographs without payment or notification, a dramatic policy shift that quickly sparked a public outcry. The new intellectual property policy, which takes effect on January 16, comes three months after Facebook completed its acquisition of the popular photo-sharing site. Unless Instagram users delete their accounts before the January deadline, they cannot opt out.”

Fortunately, Wired gives instructions on how you can download your photos and delete your account. That massive sucking sound you hear? No, it’s not NAFTA – it’s the mad rush of users to clear out their pictures before every shot they ever took becomes free fodder for the largest stock photo database in the world.

Seriously. What ragskull in the corporate chain thought this up, what morons approved it, and who in their right mind thinks they can get away with it? I have never seen anything so egregiously arrogant in my life.

Edit: Here’s a photo of one of the potential ragskulls:

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Kevin Systrom, Instagram’s CEO

Dear Kevin:

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I have never used Instagram, but I wonder how long it will be before the people at Facebook decide to change their photo policies over on the main FB site? If they do, all my photos are coming down faster than a fly settles on a rotting mango.

The Old Wolf has spoken.

Borscht

Borscht

The Hotel Utah, now only a memory, was famous for its borscht.

Hotel Utah Borscht

CHEF GIRARD’S HOTEL UTAH BORSCHT

Ingredients

4 cups beet juice
3 1/2 cups chicken or beef broth plus 1/2 cup
Juice of 1 lemon
Sugar to taste
Salt to taste
1/4 cup cornstarch
1 cup sour cream
1 or 2 egg yolks
Sour cream
Chopped parsley
Hard-cooked eggs, diced
Lemon wedges

Procedure

  • Bring beet juice and 31/2 cups broth to boil.
  • Stir in the lemon juice, sugar and salt.
  • Combine the remaining 1/2 cup broth and cornstarch until smooth.
  • Stir into soup. Cook and stir until thickened.
  • Combine sour cream and egg yolks.
  • Gradually stir 1 cup of the hot beet juice mixture into egg mixture.
  • Then, stirring constantly, slowly add warmed eggs back to hot liquid.
  • Heat without boiling. Strain.

Serve hot or cold.
Garnish with sour cream, parsley and eggs. Serve with lemon wedges.
Makes 8 servings.

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The Hotel Utah Sky Room


ASSUMPTION ABBEY BORSCHT

Assumption

The cooks at Assumption Abbey in Richardton, ND make a borscht that is to die for. I know, for I’ve had it.

Ingredients

1/2 lb. ground bison (optional)
2 cup chopped fresh beets
1 cup chopped celery (optional)
1 cup chopped carrots
1 cup chopped onions
2 cup water
1/2 teaspoon salt
2 (14 1/2 oz.) cans beef broth (I used 1 can beef and 1 can vegetable, just because)
1 cup shredded cabbage
1 Tablespoon butter or margarine
1 Tablespoon lemon juice
sour cream or regular cream (optional)

Procedure

  • In a saucepan, bring beets, carrots, onion, water and salt to a boil. Reduce heat, cover and simmer for 20 minutes.
  • If you’re using the bison in this soup, brown the meat in a frying pan; add the browned meat, with all the juices, to the saucepan. (If you’re substituting ground beef instead of bison, you may want to render off the fat first.)
  • Add broth, cabbage and butter; simmer (uncovered) for 15 minutes.
  • Just before serving, stir in lemon juice.
  • Top each serving with a dollop of sour cream if desired; or may be served with cream to add to taste.

Makes 8 servings.

For perfection, serve with hot buttered scones and honey.