American Food Culture and the Joy of Leftovers

Reposting this from… well, I’m not sure where, but it looks like Tumblr. Anyway, it’s 100% on-target. Very slightly bowdlerized.

My wife and I have started taking our own re-usable plastic containers when we eat out, to bring our leftovers home without adding to the landfill.

Pervocracy

Note to vacationing non-Americans: while it’s true that America doesn’t always have the best food culture, the food in our restaurants is really not representative of what most of us eat at home. The portions at Cheesecake Factory or IHOP are meant to be indulgent, not just “what Americans are used to.”

If you eat at a regular American household, during a regular meal where they’re not going out of their way to impress guests, you probably will not be served twelve pounds of chocolate-covered cream cheese. Please bear this in mind before writing yet another “omg I can’t believe American food” post.

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Also, most American restaurant portions are 100% intended as two meals’ worth of food. Some of my older Irish relatives still struggle with the idea that it’s not just not rude to eat half your meal and take the rest home, it’s expected. (Apparently this is somewhat of an American custom.)

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Until you’re hitting the “fancy restaurant” tier (the kind of place you go for a celebration or an anniversary date), a dinner out should generally also be lunch for the next day. Leftovers are very much the norm.

From the little time I’ve spent in Canada, this seems to be the case up there as well.

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The portions in family restaurants (as opposed to haute cuisine types) are designed so that no one goes away hungry.

Volume IS very much a part of the american hospitality tradition, and Nobody Leaves Hungry is important. but you have to recognize that it’s not how we cook for ourselves, it’s how we welcome guests and strengthen community ties.

So in order to give you a celebratory experience and make you feel welcomed, family restaurants make the portions big enough that even if you’re a teenage boy celebrating a hard win on the basketball court, you’re still going to be comfortably full when you leave.

Of course, that means that for your average person with a sit-down job, who ate a decent lunch that day, it’s twice as much as they want or more. that’s ok. as mentioned above, taking home leftovers is absolutely encouraged. that, too, is part of American hospitality tradition; it’s meant to invoke fond memories of grandma loading you down with covered dishes so you can have hearty celebration food all week. pot luck church basement get-togethers where the whole town makes sure everybody has enough. that sort of thing. it’s about sharing. it’s about celebrating Plenty.

it’s not about pigging out until you get huge. treating it that way is pretty disrespectful of our culture. and you know, contrary to what the world thinks, we do have one.

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atreefullofstars

Reblogging because I honestly never thought about it but yeah, this lines up.

This is also why the idea of “pay a lot for fancy food on tiny plates” pisses so many Americans off. Unless you are rich enough not to care about throwing your money away, it’s not just a ridiculous ripoff in terms of not filling you up, it’s stingy. Restaurants are places of hospitality. If I pay that much for a plate it had better be damn good and it had better be generous. Otherwise they are just trying to fleece me out of my money AND saying they don’t value me as a customer.

If I go to IHOP or Olive Garden or whatnot, I absolutely don’t need to eat again until evening if I had leftovers, and until the next day if I did eat everything (you can’t really take pancakes home as leftovers).

But EVEN IF I DID EAT EVERYTHING and then ate a full meal on top of that, later, it’s really not anyone’s place to criticize what other people eat. It just isn’t. Let it go. It’s old.

Making fun of American food culture and food habits isn’t original or surprising or witty or funny or getting one over on us or crafting a clever retort or whatever. It’s lazy and petty and childish.

Yeah, we eat a lot of hamburgers. They’re delicious. Cope.

Carpenter’s Sandwiches, 1932

West Sunset Boulevard & Vine Street, Los Angeles, California.

(Click image for full-size version. Just look at those prices…)
Carpenter's Drive In

A wonderful memory of early Los Angeles – before my time, certainly, but along the same lines as some other unusual LA restaurants that I do remember.

Hoot-Hoot-Ice-Cream

I’ve mentioned Hoot Hoot I Scream before; another great collection of ephemera from Los Angeles can be found at Shelter From the Storm, including the coffee pot restaurant seen below.

Coffee Pot Restaurant

Most of these unusual eateries are gone, replaced by restaurants whose gimmick is found inside rather than outside. As for me, I miss places like this. I still grin when I drive along the freeway on a road trip and see a huge Sapp Bros. water tank decked out to look like a coffee pot.

Sapp

The Old Wolf has spoken.

Why tipping is a bad idea.

This will be a short post, with a good video to watch.

I’ve written before about why tipping is not optional. The video below addresses that, but provides a good overview of why the example provided by Bar Marco – banning tipping and paying their servers a living wage – is a good idea, and should be the wave of the future. Mind you, Bar Marco is not the first – Sushi Yasuda started the practice in 2013. It is my hope that the entire industry is ultimately going to follow suit.

I love eating out, and if prices go up a bit to make this happen, as far as I’m concerned, it’s well worth it.

The video is below. It’s from College Humor, so there’s a bit of language in it – but I recommend this short film to anyone who enjoys dining out.

The Old Wolf has spoken.

Los Angeles: Odd Restaurants

The Zep Diner

Found at L.A. Taco

The Zep Diner was located at 515 W. Florence Avenue in Los Angeles near Figueroa. The Zep was open “all night” and was the “Home of the Hinden Burger”.

The Brown Derby

Operated from 1928 to 1980, originally conceived as an eye-catcher. More at Wikipedia.

The Encounter Restaurant

The Theme Building is synonymous with Los Angeles, and particularly LAX. It was opened in 1961, and after multiple renovations, one by Walt Disney Imagineering, continues to operate today.

Hody’s

In 1949, Sidney Hoedemaker founded Hody’s Restaurant Inc.  (Hody – as in Hoedemaker). Hoedemaker’s restaurants were all about service, efficiency, cheerfulness and courtesy. One was always greeted with a smile. The Hody’s at 3553 La Brea (at Rodeo) featured expanded service, circular drive-in and a sign pylon rising from the roof was designed by Wayne McCallister.

This restaurant was not so odd, but I include it because it’s where my father met his third and final wife, to whom he was married for 20 years. She was a car-hop in the drive-in section; I remember eating there a number of times and it was fun to have the girls come around on roller skates with our orders.