Richard and Maurice McDonald’s restaurant around 1948. First opened in 1940, the McDonald brothers focus on a simple menu with only nine items. Ray Kroc became the official franchising agent around 1954, and the rest is history. I remember those 15-cent hamburgers from the early 60’s, and they were pretty basic. To a kid, they were just great. Nowadays if I’m in the mood for something similar, I’d search out a White Castle or a Krystal – I love their little sliders.
The Old Wolf has spoken.