Unlike regular honeys which are manufactured by bees with collected nectar from flowers, forest honey is made from honeydew, excreted by sap-sucking insects. In short, aphid poop.
While it might be off-putting to think of eating the excrement of bugs, otherwise known as frass, honeydew is in a separate category. And are honey-lovers any more disgusted by the thought of eating bee vomit?
Wikipedia describes Forest Honey thus:
Instead of taking nectar, bees can take honeydew, the sweet secretions of aphids or other plant-sap-sucking insects. Honeydew honey is very dark brown, with a rich fragrance of stewed fruit or fig jam, and is not as sweet as nectar honeys. Germany’s Black Forest is a well-known source of honeydew-based honeys, as are some regions in Bulgaria, Tara in Serbia, and Northern California in the United States. In Greece pine honey, a type of honeydew honey, constitutes 60–65% of honey production. Honeydew honey is popular in some areas, but in other areas, beekeepers have difficulty selling honeydew honey, due to its stronger flavor.https://en.wikipedia.org/wiki/Honey#Honeydew_honey
If you are, like me, an aficionado of honeys of all kinds and have never tried this delicacy, I exhort you to do so. I don’t think you will be disappointed.
The Old Wolf has spoken.