Jukmifgguggh

(Four servings)

Ingredients

• 400 g tripe
• 100 g crimini mushrooms
• 1 medium onion
• 2 cloves garlic
• 2 C Chunky peanut butter
• 50 g chocolate bark
• Olive oil
• Fresh Basil, a handful

Preparation

1. Wash and pat tripes dry. Set aside.
2. Sautee mushrooms, onions, basil leaves and crushed garlic in 2 Tbsp olive oil until the mushrooms are soft and the onions translucent.
3. Add the tripes and a bit more oil if needed. Fry until golden brown.
4. Remove tripes and on a cutting board, coat liberally with peanut butter.
5. Grate chocolate bark onto tripes, and serve with sauteed vegetables.
6. While eating, try to pronounce “Jabberwocky.”

Jukmifgguggh!

The Old Wolf has spoken.